Where we come from?
Taberna do Bico originally opened its doors in 2013 by Daniel and Ursula. In 2019 it shifted to new management and is now passionately managed by Sara, Dani, and Paloma. Three professionals from the hospitality field who landed in Camariñas due to destiny (and the pandemic). While respecting the original soul of do Bico, we’ve infused new ideas and energy. We cannot wait to welcome you to experience it.
How do we do it?
When it comes to drinking, we bet on cellars of controlled productions, sometimes unknown, from the entire Galician scene.
At lunchtime, we buy seafood from our estuaries from highly trusted suppliers, matured meat from cows that graze on 100% Galician meadows, plus… well… it’s better that you come and taste our product in person.